Ingredients
1 1/2 C Buttermilk
2 Tbsp butter
2 Tbsp sugar
1 tsp salt
3 1/2 C flour
1 packet yeast
3 Tbsp Garlic powder
1 Tbsp Onion powder
1 Tbsp Oregano
1/2 Tbsp Basil
1/2 Tbsp tomato based seasoning salt
1 tsp celery salt
Directions
Melt butter.
Mix with buttermilk and sugar.
Heat to about 110 degrees (F)
Add yeast and mix well.
In separate bowl, mix flour, salt, and spices.
Add wet and dry together and mix until a dough forms.
Knead about 10 minutes.
Cover with towel and let rise in warm place for an hour.
Punch down and knead again.
Shape and place in greased loaf pan.
Cover with towel and let rise in warm place for about 30 minutes.
Bake at 350 degrees for 25 minutes.
