2 Tbsp diced onion
2 Tbsp butter
3 C chicken broth
12 oz boneless, skinless, chicken breasts, cubed
1 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
2 celery stalks, chopped
1/2 C hot sauce
4 oz cream cheese
1/2 C shredded cheddar cheese
1/4 tsp xanthan gum
Directions
Saute onion and butter in Instant Pot for 2-5 minutes, until onions begin to soften.
Add rest of ingredients except cheddar and xanthan gum.
Cook on high pressure for 25 minutes.
Quick release, then stir in cheddar and xanthan gum.
Notes
Recipe from The "I Love My Instant Pot" Keto Diet Recipe Book
