2 lb chicken bones
2 celery stalks, chopped
2 medium halved carrots
1 medium onion, peeled and halved
2 bay leaves
2 sprigs fresh thyme
6 C water
Directions
Add all ingredients to Instant Pot.
Cook on high pressure for 120 minutes.
Release naturally.
When release completes, remove vegetables and discard.
Pour broth through fine mesh strainer.
Notes
Store in closed container in fridge or freezer.
Recipe from The "I Love My Instant Pot" Keto Diet Recipe Book
