1 cup mayonnaise
1/2 cup crumbled blue cheese (about 3 ounces)
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
black pepper
Directions
In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth.
Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste.
Use now or store in the refrigerator for up to 3 days.
Notes
Recipe from https://www.foodnetwork.com/recipes/food-network-kitchen/blue-cheese-dressing-recipe-2011347
