1 pizza dough ball (about 12 ounces)
4 ounces cream cheese, softened
1/4 cup finely sliced shallots
1 teaspoon garlic powder
Pinch each salt and pepper
1 tablespoon olive oil
1 1/2 cups (6 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
4 fresh jalapeños, thinly sliced
Grated parmesan cheese, crushed red pepper flakes and marinara sauce, optional
Directions
Heat oven to 450°F with pizza stone placed on a lower rack. Roll out pizza dough into a 12-inch circle, about ½ inch thick, on lightly floured parchment paper; set aside.
Beat cream cheese, shallots, garlic powder, salt and pepper in a small bowl (mixture will not be smooth).
Brush oil over crust. Spread cream cheese mixture to within 1 inch of the edge. Sprinkle with cheeses and jalapeño slices. Transfer pizza with parchment onto baking stone; bake for 18-20 minutes or until crust is golden brown and cheese is bubbling. Remove pizza from oven; place on a cutting board. Cool slightly; cut into rectangles.
Notes
From http://www.eatwisconsincheese.com/recipes/article?rid=3624. Have not yet tried - found this one on the internet and marked it for future reference. Serve with parmesan, pepper flakes and marinara sauce if desired.
