1 (3 ounce) package cream cheese, softened
1⁄4 cup butter, softened
2 cups powdered sugar
1⁄3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1⁄2 teaspoon vanilla extract
Directions
In a mixing bowl, beat the cream cheese and butter until smooth.
Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
Mix well.
Spread over the cake or cupcakes.
Store in the refrigerator.
Notes
From http://www.food.com/recipe/chocolate-cream-cheese-frosting-192894. Have not yet tried - found this one on the internet and marked it for future reference.
