Ingredients
1 lb ground meat
1 jar (16oz) salsa
1 can (11oz) mexicorn
4 (6inch) soft corn tortillas, halved, cut crosswise into 1/2 inch strips
4oz (1 c) shredded montery jack
2 Tbsp chopped fresh cilanto (opt)
Directions
Brown meat over medium high, stirring frequently.
Drain.
Add salsa, corn, and tortilla strips.
Mix well and reduce heat to medium.
Cover and cook, stirring occasionally, until tortilla strips are tender, about 10-15 minutes. (If needed, add 2-3 Tbsp water.)
Sprinkle with cheese.
Cover and cook until cheese is melted, about 5 minutes.
Sprinkle with cilantro.
