Ingredients
1 lb ground beef
3/4 cup chopped onion
1 bottle (18 oz) barbeque sauce
2 cups shredded cheddar cheese
2 cups Bisquick
1 cup milk
2 eggs
Directions
Heat oven to 400.
Cook ground beef and 1/2 cup of the onion in 10" skillet until beef is brown.
Drain.
Stir in barbeque sauce.
Spoon into ungreased 13x9" baking dish.
Sprinkle with cheese.
Stir baking mix, milk and eggs until blended.
Pour over beef mixture.
Sprinkle with remaining onion.
Bake 25 to 27 minutes or until crust is light golden brown.
