Ingredients
2 Tablespoons minced onion
2 Tablespoons cheese powder (parmesan, cheddar from a mac & cheese mix, etc)
1 teaspoon or one cube beef bouillon
1/2 teaspoon garlic salt (or garlic powder, since I usually do low salt/no salt mixes)
1 C sour cream
Directions
Combine & stir everything except sour cream until well blended.
Add to sour cream.
Refrigerate for 1 hour.
Serve as dip with chips, crackers, or veggies.
Note:
Received from a coworker, Ami.
