Ingredients
1/3 cup & 3 tbsp Margarine or Butter
2 cup bisquick
1/3 cup chopped onion
1/4 tsp pepper
1/4 tsp dried thyme leaves (optional)
1 1/2 cups chicken broth
1/3 cup milk
1 3/4 cups cut up chicken or turkey
1 package (10 oz) frozen peas/carrots
2 tsp sesame, poppy, or celery seed
3 tbsp hot water
Directions
Heat oven to 425 degrees.
Heat 1/3 cup Margarine in 2qt saucepan over low heat until melted.
Stir in 1/2 cup bisquick, onion, pepper, and thyme.
Cook over low heat, stirring constantly, until mixture is bubbly.
Remove from heat.
Stir in chicken broth and milk.
Heat to boiling, stirring constantly.
Continue stirring for one minute.
Stir in chicken and frozen vegetables.
Heat through.
Keep warm over low heat.
Mix remaining ingredients until dough forms.
Gently smooth dough into ball on cloth covered surface dusted with bisquick.
Knead 5 times.
Roll or pat into 9" square.
Pour chicken mixture into ungreased square pan (9x9x2).
Place dough over chicken mixture.
Cut slits in center to allow steam to vent.
Bake until crust is deep golden brown, 20-25 minutes.
Notes
Makes 4-5 servings.
