Ingredients
1 Tablespoon parsley
2 teaspoons minced onion
2 teaspoons dried chives
1.5 teaspoons garlic powder
1 teaspoon onion powder
3/8 teaspoon celery salt
3/8 teaspoon celery seed
3/8 teaspoon curry powder
1/8 teaspoon tumeric
1/8 teaspoon cumin
1/2 teaspoon salt (optional)
2 C sour cream
Directions
Combine & stir everything except sour cream until well blended.
Add to sour cream.
Refrigerate for 1 hour.
Serve as dip with chips, crackers, or veggies.
Note:
Received from a coworker, Ami.
