Ingredients
1 tsp ground sage
1 tsp poultry seasoning
chicken broth
1 onion, diced
1 or 2 bags of herbed stuffing crumbs. (any HERBED mix)
2 - 3 Tablespoons butter
Directions
In large bowl, combine stuffing mix and onion
Heat broth and butter up together (don't boil.)
Add seasonings to broth.
Add more seasonings until it smells right (it should smell the way you want your stuffing to taste).
Add part of the broth (dont add it all as you dont want it all wet)
Stir until mixture is the consistency of stove top.
And 1 egg for fluffiness.
Put in baking dish, and put in oven at the same time as a ham, using whatever cooking directions came with the meat.
Both will be done about the same time.
Notes
Ground sage is the powdered stuff, not the leafy bits. The stuffing mix does have to be herbed - not regular. If you're baking this without ham, the standard temperature is 350, but I have no idea how long it will take. Check it every half hour and when it looks/smells done, eat it.
