Ingredients
2 Eggs, slightly beaten
1 lb can pumpkin
3/4 C Sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 2/3 C evaporated milk
Directions
Mix ingredients in order given.
Pour into pie shell.
Bake at 425 for 15 minutes.
Reduce heat to 350.
Bake another 15 minutes.
Notes
Recipe handed down by my Mom.
