Ingredients
1 cup granulated sugar
1 cup white corn syrup
1 cup smooth peanut butter
5-6 cups Rice Krispies
Directions
Heat sugar and Karo until hot.
Add peanut butter and boil 1 minute.
Remove from stove and add Rice Krispies.
Mix well and spread into a well greased 9x13 inch pan.
Cool and cut into bars.
