Saturday, November 27, 2010
Gingerbread Waffles
Ingredients
1 cup light molasses
1/2 cup butter
1 1/2 teaspoons baking soda
1/2 cup milk
1 egg
2 cups flour
1 1/2 teaspoons ground ginger
1/2 teaaspoon ground cinnamon
1/2 teaspoon salt
Directions
In a small saucepan, heat molasses and 1/2 cup butter until almost boiling.
Remove from heat and let cool slightly.
Stir in baking soda, milk, and egg.
In a large bowl, sift together flour, ginger, cinnamon and salt.
Make a well in the center and pour in the molasses mixture.
Mix until smooth.
Spray preheated waffle iron with non-stick cooking spray.
Pour mix onto hot waffle iron.
Cook until golden brown.
Notes
Serve hot with chocolate sauce.
