Ingredients
2 packages (6 oz) jello
6 packages Unflavored gelatin (1pkg = 1 tbl)
5 1/2 cup water
1 cup Sugar
Directions
Disolve Gelatin in 2 1/2 cups of cold water in large mixing bowl.
Combine 2 cups water, jello, and sugar in pan and heat to boiling point.
Disolve jello and sugar.
Add hot jello mixture and 1 cup cold water.
Blend well.
Pour mixture into 8" square pan.
Refrigerate until firm.
Cut into finger holding pieces.
