1 cup all purpose flour
11/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 egg, slightly beaten
2 or 3 tart apples
oil for pan 3/4 inch deep
Directions
Combine flour, baking powder and salt in bowl.
Stir in milk and egg.
Pare, core and dice apples and mix into batter.
Put oil into pan and heat to 370 degrees.
Drop apple batter by tablespoonsful into hot oil.
Cook until brown, turning as necessary.
Remove with slotted spoon and drain on absorbent paper.
Serve with maple syrup, or spinkle with cinnamon.
Notes
Cooking time: 2-4 minutes. Yield: 4-6 servings.
