Ingredients
6 cups chicken broth
1 tablespoon sherry
1 tablespoon soy sauce
1 teaspoon sugar
1/2 cup frozen peas
2 tablespoons corn starch
2 eggs beaten
2 green onion chopped
Directions
In medium sauce pan, bring broth, sherry, soy sauce, sugar, and frozen vegetables to a boil.
Reduce heat to medium and stir in corn starch.
Stir until soup thickens.
Reduce heat to low
Stirring slowly, pour in beaten egg.
Remove from heat.
Garnish with green onions
Serve immediately.
