Ingredients
1 Head lettuce, Shredded
Green onions, chopped
Frozen peas, thawed
1 lb ham, diced
6-8 hard boiled eggs, sliced
fresh mushrooms, sliced
cheddar cheese, grated
2 C mayo
8 oz sour cream
1 pkg Hidden Valley ranch mix
Directions
Layer lettuce, onion, peas, ham, eggs, mushrooms and cheese in a 9x13 pan.
Combine mayo, sour cream, and ranch mix.
Pour mayo mixture over other ingredients and spread like a frosting.
Notes
The original recipe called for crumbled bacon in place of ham. I like it this way much better. I think I'd like to try getting a variety of Buddig lunch meats and try them, in strips, too.
