Sunday, November 28, 2010

Baked Beans

Ingredients
3 large can pork and beans (303 size) that's the size between the vegetable can size and the really big can.
1 cup chopped onion
1 cup chopped celery
1/2 cup ketchup
1/2 cup brown sugar
5 or 6 slices bacon, diced, cooked and drained on paper towel

Directions
Mix all ingredients together.
Put into baking dish (9x13 works best).
Bake uncovered at 375 deg. F. until desired thickness is reached, about 1 to 2 hours.

Notes

I like to add a pack or two of hot dogs. Make sure they're covered by the rest of the bean mixture. I also usually add more bacon.