Ingredients
2/3 C cider vinegar
3/4 C sugar
1 tsp salt
1 16oz can cut green beans
1 16oz can cut wax beans
1 16oz can kidney beans (rinsed)
1 16oz can lima beans (optional)
1 med onion, quartered and finely chopped
1 med green pepper, chopped
1/2 tsp pepper
1/3 C salad oil
1 lb bacon, sliced
Directions
Blend cider vinegar, sugar, and salt in small saucepan.
Heat until sugar is dissolved and set aside.
Drain all beans and toss with onion, green pepper, vinegar mixture, and ground black pepper.
Pour oil over all and toss to coat evenly.
Refrigerate.
When ready to serve, fry bacon until crisp.
Drain on towels.
Toss with bean mixture.
Notes
Recipe handed down by my Mom.
