Wednesday, April 24, 2019

Pickled Jalapeno and Bacon Dip






Ingredients
1/2 C pickled jalapenos
1/2 C mayo
1 clove garlic, finely minced
8 oz cream cheese
1/2 C cooked crumbled bacon
1/2 C chicken broth

Directions
Add all ingredients to Instant Pot.
Cook on High Pressure for 3 minutes.
Quick release and serve.

Notes
Recipe from The "I Love My Instant Pot" Keto Diet Recipe Book