Ingredients
4 C water
4 oz (1 cup) uncooked spagetti
20 frozen cooked meatballs
1 jar spagetti sauce
Directions
Bring water to boil in large saucepan.
Add spaghetti & meatballs (split spaghetti strands in half).
Cook for about 10 minutes, or until spaghetti is tender.
Do not drain.
Stir in sauce.
Cook until heated.
Notes
Optional: Top with parmesan
