Ingredients
1 onion
2 cloves garlic
1 pkg taco seasoning
1 large potato
2-3 carrots
1 can (16oz) black beans
1 can (16oz) kidney beans
1 can (16oz) corn
1 can (16oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups water
1/2 cup rice (not minute rice)
Directions
Chop Onion.
Mince garlic.
Dice potato (1/2 inch cube).
slice carrots (1/4 inch),
Saute onion, garlic, and taco seasoning until onion is opaque.
Add potato and carrots and continue sauteing a few minutes.
Add rest of ingredients except rice and stir.
Bring to boil, stirring occasionally, and then add rice.
Reduce to simmer and cook for at least 1 hour, stirring occasionally.
Notes
Recipe given to me by a co-worker, Jenn. If soup gets too thick, just add more water. You can also brown 1 lb of ground meat and toss it in.
