Ingredients
3 Tbsp butter
1 lb skinless boneless chicken breasts, cut into 3 1/2 inch strips.
2 1/2 tsp fajita seasoning
1/4 tsp salt
1/2 package frozen pepper stir-fry vegetable combo
1 c frozen corn
1 tbsp chopped fresh cilantro
tortillas
sour cream
Directions
Melt butter in 12 inch skillet until sizzling.
Add chicken, fajita seasoning, and salt.
Cook until chicken is no longer pink, about 6 minutes.
Stir in frozen peppers and corn.
Continue cooking, stirring occassionally, until chicken is fork tender and peppers are tender-crisp, about 5 minutes.
Stir in cilantro.
Serve with tortillas and sour cream.
