Ingredients
6 medium boiled potatoes - cube or sliced or quartered
2 lb mild italian sausage
1-2 onions - quartered then broken apart by ring pieces
3 cans of corn
2 cans cream of potato soup
1 can of water ( from soup can)
1/2 brick (large size) velveeta cheese - cubed
pepper to taste
Directions
Brown italian sausage in skillet
When sausage is almost done, put onions over meat.
In large pot mix together potatoes, corn, soup, and water.
Add meat mixture and pepper and heat up.
Once hot, add cheese, stir until melted.
Continue heating until it is the desired temperature.
