Ingredients
1 can (10 3/4 oz) Cream of Chicken Soup
1 1/3 C Water
3/4 Cup uncooked regular long-grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
1 1/2 lb skinless, boneless chicken breast halves
1 Cup shredded Cheddar cheese
Directions
Mix soup, water, rice, onion powder, and black pepper in 2 quart shallow baking dish.
Top with chicken
Spri1nkle with additional pepper to taste.
Cover and bake at 375 for 45 minutes, or until chicken and rice is done.
Uncover.
Sprinkle cheese over chicken.
Notes
Any cheese works. I like the Mexican-type mixes. Do NOT use Minute Rice. Throw in a can of veggies too (I like corn)
