Ingredients
1 (2 pound) package frozen shredded hash brown potatos
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste
Directions
Lightly grease a 4 quart or larger slow cooker.
Place 1/3 of the hash brown potatoes in a layer on the bottom.
Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese.
Repeat layers two more times.
In a large bowl, whisk together eggs and milk, and season with salt and pepper.
Pour over the contents of the slow cooker.
Cover, and cook on Low for 10 to 12 hours.
