Ingredients
1lb smoked sausage cut in 1 inch chunks
1 can (10.5 oz) cream of mushroom soup
1 cup water
1 medium onion chopped
1/4 cup chopped green pepper
1 1/2 stalks chopped celery
2 tablespoons worchestershire sauce
1 cup uncooked minute rice
Directions
Put can of cream of mushroom soup and water in bowl mix with whisk.
In greased casserole dish, combine soup mixture and all other ingredients.
Mix well and cover.
Bake 1 hour at 350 Degrees.
