Ingredients
1 cup flour
2 eggs, beaten
1/2 tsp salt
Directions
Mix flour and salt in a bowl.
Make a well in center and add eggs.
Blend thoroughly.
Turn dough onto a floured surface.
Knead, cover, and let stand 30 minutes.
Roll about 1/8 inch thick.
Turn dough over and continue rolling until paper thin.
Allow dough to partially dry, about 1 hour.
Cut dough into lightwise strips, 2 1/2" wide and stack on top of each other.
Slice into short srips 1/4 to 1/2" wide.
Separate noodles and allow to dry thoroughly.
Store tightly covered in refrigerator if not used immediately.
