Ingredients
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
4 tablespoons vegetable oil
Directions
Place the popcorn and sugar in a lare pot with oil.
Over a medium heat, begin to pop the popcorn.
Constantly shake the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed, remove the pot from heat.
Notes
makes 10 cups
