Ingredients
1 stick margarine
1 C sugar
1 C flour
2 tsp baking powder
1/2 tsp salt
3/4 C milk
303 size can of peaches
Directions
Melt margarine in 13x9 cake pan.
Sift together sugar, flour, salt, and baking powder.
Add milk to dry mix and stir until blended.
Pour over margarine.
Pour in can of peaches.
Bake at 350 for 1 hour.
Notes
Recipe handed down by my Mom.
