1 1/2 lbs Ground beef
1/2 lb Sausage
1/2 cup Bread crumbs
3/4 cup Plain yogurt
1/4 cup Milk
2 Eggs
2 Tbsp Chopped garlic
1/2 cup Parmesan cheese
1/2 Tbsp Dried parsley
1/2 tsp Dried oregano
1 1/2 tsp Kosher salt
Black pepper
seasoned salt
Directions
Start the pellet grill and turn it to High Smoke to preheat.
Using a medium size bowl, mix all ingredients (except the meat) and seasonings together.
Mix the ground beef and sausage together separately and add it to the other ingredients in the bowl.
Mix very well and form into a loaf.
Roll it in your favorite rub.
Set on a jerky rack with a cookie sheet or roasting pan underneath to catch grease drippings.
You can also cook it directly on a baking sheet or cast iron dish.
Insert the meat probe into the center before shutting the grill lid.
Cook on High Smoke for about 30 minutes, then finish cooking at 350° F until the internal temperature hits 160° F. This usually takes about an hour.
Notes
Recipe from https://www.campchef.com/recipes/smoked-meatloaf-on-the-pellet-grill/
