Monday, November 2, 2015
Blonde Brownies
Ingredients
2 cups packed brown sugar
2/3 cup butter or margarine
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped sweet baking chocolate (6 ounces)
2/3 cup toasted chopped hazelnuts or almonds
Directions
In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder and baking soda.
Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.
Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
Notes
From http://www.cooking.com/recipes-and-more/recipes/blonde-brownies-recipe-166.aspx. Have not yet tried - found this one on the internet and marked it for future reference.
Nutritional Information
144 calories; 7g total fat; 21mg cholesterol; 25mg sodium; 20g carbohydrates; 1g fiber; 2g protein