Ingredients
2 tablespoons fresh lime juice, plus wedges for serving
2 tablespoons dark molasses
2 tablespoons olive oil
1-inch piece of fresh ginger
1 cup cherry or grape tomatoes
2 garlic cloves
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 whole or 1/2 of a fresh habanero pepper, seeded (according to your heat preference, or use jalapeno for even less spice)
6 to 8 chicken drumsticks, skin removed (about 2 1/2 pounds)
Salt and pepper, to taste
1 large orange, 1/2 sliced and 1/2 cut into wedges
Directions
In a blender, combine the lime juice, molasses, olive oil, ginger, tomatoes, garlic, thyme, allspice, cinnamon and habanero. Blend until smooth.
Season the drumsticks well with salt and pepper then place in a lightly greased slow cooker. Pour the blended sauce over the chicken, turning them to coat. Place 1/2 of the orange slices over and around the chicken.
Cover and cook on low for 4 hours.
Optional: Spread out on a foil-lined sheet pan and broil until charred a bit, about 5 minutes, before serving.
Serve with wedges of lime and remaining orange wedges.
Notes
From http://www.cooking.com/recipes-and-more/recipes/slow-cooker-jerk-chicken-drumsticks-recipe Have not yet tried - found this one on the internet and marked it for future reference.
