Ingredients
1 lb lean ground turkey
1/2 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
1 Tbsp dried Oregano
1 Tbsp dried Basil
1 Tbsp dried Parsley or 1/4 cup fresh chopped
1/2 tsp Crushed Red Pepper
2 cloves garlic, minced
1 can Pillsbury Original breadsticks
1 cup shredded mozzarella cheese
12 (10"-12") wooden skewers
Marinara sauce for dipping
Directions
Preheat oven to 375°
Line 2 baking sheets with parchment paper. Set aside.
In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic.
Form into 1 inch meatballs.
Open can of breadsticks and starting with one breadstick at a time thread dough then meatball.
Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough.
Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
Bake for 20 minutes until the meatballs are cooked through.
Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese.
Place back in oven for 2-3 minutes until cheese is melted.
Serve immediately with warm marinara sauce for sipping.
Notes
Makes 12 skewers. From http://cookiesandcups.com/meatball-sub-on-a-stick/ Have not yet tried - found this one on the internet and marked it for future reference.
