Ingredients:
ground beef
bacon
shredded cheese
eggroll wrappers
vegetable oil for frying (optional)
Condiments
Directions
Brown your ground beef and season it like you would do a hamburger. I seasoned mine with Creole seasoning, a few dashes of worcestershire sauce. After done, I drained the grease and then added in bacon that I had already prepared and chopped into pieces.
Wet your eggroll wrapper and place it in front of you so it looks like a diamond rather than a square ( I took this photo before I corrected it)
You want the filling to go straight from corner to corner.
Fill with ground beef and bacon mix and top with a nice heap of shredded cheese.
Roll by taking the bottom corner and tucking it under the filling. Then bring in both sides and continue to roll.
Your wrapper needs to be wet so it will stick and not come apart when cooking.
I deep fried mine for added crispiness but you can place in the oven at 325 until brown.
Notes
From http://www.divianconner.com/2012/07/bacon-cheeseburger-eggrolls.html Have not yet tried - found this one on the internet and marked it for future reference.
I want to lighten this - usethe back option, add some onion, maybe some banana pepper?
