Ingredients
1 (18oz) pkg frozen cooked meatballs, thawed
1 (14oz) Jar spaghetti sauce
1 C sliced green bell peppers
1 C sliced red bell peppers
1 onion, sliced
6 unslided hot dog buns
1 C shredded Cheddar
Directions
Combine metballs & sauce in large saucepan.
Cook, stirring occasionally, over medium heat until meatballs are hot, about 10-12 min.
Spray skillet with non-stick spray.
Add bell peppers & onions.
Cook, stiring frequently, over medium-high until eppers are crips-tender, about 5-6 minutes.
Split buns lengthwise, without cutting through bottom.
Place buns on ungrased cookie sheet.
Top with: meatball mixture, pepper mixture, and cheese.
Broil 4-6 inches from heat for 2-3 minutes, or until cheese is melted.
