Ingredients
1 pkg (7.8 oz) au gratin potato
1 1/2 C diced cooked ham
1/2 C shredded carrot
1/4 tsp pepper
3 C water
2 C milk
Directions
In large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat to medium.
Cook until tender, about 15 minutes.
