Ingredients
1/4 C flour
1 C Sugar
1/4 tsp salt
5 eggs, seperated
1/2 tsp cream of tartar
1 tsp vanilla
powdered sugar
2 C whipped cream
1/2 jar strawberry sundae topping
Directions
Sift together flour, 1/2 C sugar and salt.
Beat egg whites with cream of tartar.
Gradually add remaining 1/2 C sugar to egg whites.
Beat yolks until thick and lemon colored.
Add vanilla to yolks.
Fold dry ingredients into yolks.
Fold yolk batter into whites.
Spread on greased & waxed 15 1/2 x 10 1/2 x 2 pan and bake at 325 for 25 minutes.
Turn cake out onto towel sprinkled with powdered sugar.
Roll and cool.
Unroll and spread 1 C whipped cream over cake.
Add strawberry topping.
Roll cake back up.
Mix remaining whipped cream with powdered sugar until thick.
Spread over cake.
Notes
Recipe handed down by my Mom.
