Thursday, November 18, 2010

Spagetti Sauce


Ingredients
1/2 lb ground beef
1 medium onion
1 can whole tomatoes
1 garlic clove, minced
2 tsp worcestershire sauce
1 tsp salt
1 tsp sugar
1/4 tsp oregano
1/4 tsp pepper

Directions
Cook ground beef with onion and garlic.
Add tomatoes and reaining ingredients.
Cook slowly, about 15-20 minutes.
If necessary, thicken with corn starch.

Notes
Recipe handed down by my Mom. There's a note that the tomatoes can be replaced by 2 cans of paste and 2 Cups of water.