Ingredients
3 large carrots, chopped
1 large onion, chopped
1/2 cup water
1 28oz can tomatoes, undrained
1 15oz can black beans, undrained
1 15oz can pinto beans, undrained
1 15oz can red kidney beans, undrained
3 tbsp chili powder
Directions
In 4 or 5 quart pan, combine carrots, onion, and water.
Cook over high heat, stirring occasionally, until liquid evaporates and vegetables begin to brown.
Cut up tomatoes.
Add tomatoes (with liquid), beans (with liquid), and chili powder to vegetables.
Bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes.
