Ingredients
2 envelopes knox unflavored gelatin
2 tbsp sugar
1 3/4 boiling water
1 1/3 cups mayonnaise
1/4 cup lemon juice
4 cups shredded cabbage
1 cup shredded carrots
1/4 cup finely chopped onion
Directions
In a large bowl, mix gelatin and sugar.
Add boiling water and stir until gelatin is completely disolved.
With wire whisk or rotary beater, blend in mayonnaise and lemon juice.
Chill until mixture is consistency of unbeaten egg whites.
Stir in cabbage, carrots, and onion.
Pour into 11 x 7 inch pan and chill until firm.
To serve, cut into squares.
Makes about 8 servings.
